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in content posted in Recipe Sharing and posted by Jane.
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Awww, I'd try these but a certain person I live with doesn't like mint chocolate/mint desserts. Edit: he does like whisky, though... maybe we could try some without the mint
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That's a lorra lorra cheese Bet it was good. Speaking of cheese, we like this (esp if we have leftover halloumi from wraps or burgers or want a fancy starter): https://saturdaykitchenrecipesearch.co.uk/rick-stein-recipes/halloumi-saganaki/ It says slices but we usually do little cubes. Good quality honey and the oregano and sesame seeds = yum yum yum. (and really ridiculously easy to make for how good it is.) mmmm, delicious :]
